Menu
RAW & CURED
Pure Scottish product, Italian finish.
Cumbrae Rock Oysters – £12/ £22/ £40
Natural on crushed ice, Prosecco & Shallot Mignonette, Lemon.
(3 / 6 / 12)
Langoustines on Ice – £16
Whole Scottish Langoustines (Shell-on), Lemon & Garlic Aioli.
Beef Carpaccio – £14
Seared Ayrshire Fillet, Truffle Mayonnaise, Rocket, Shaved Parmesan, Capers.
Gin Cured Salmon – £13
Beetroot & Hendricks Gin cure, Fennel & Orange Slaw, Dill Oil.
Yellowfin Tuna “Crudo” – £15
Thinly sliced raw tuna, Chilli Oil, Amalfi Lemon Zest, Crispy Capers.
SMALL PLATES
Designed to share or start.
Hand-Dived Scallops – £14
Pan-seared, Stornoway Black Pudding Crumb, Cauliflower & Truffle Purée.
Wild Garlic Arancini (V) – £9
Crispy Risotto balls, Foraged Wild Garlic Pesto, Taleggio Cheese centre.
Cullen Skink – £10
Traditional Smoked Haddock, Leek & Potato Soup, Toasted Garlic Focaccia.
Fritto Misto – £13
Monkfish Cheeks, Squid & Courgette ribbons in Semolina Batter, Basil Aioli, Lemon.
Moules “Nduja” – £9/ £17
Shetland Mussels steamed in Cider, Spicy Nduja Sausage, Parsley, Sourdough Toast.
Burrata & Heritage Beets (V) – £11
Creamy Italian Burrata, Salt-baked Beetroot, Toasted Pine Nuts, Balsamic Glaze.
Wood-Fired King Prawns – £15
Roasted in the shell with Garlic Butter, Chilli & Parsley.
THE STOVE & GRILL
The main event. Serious Seafood & Meat.
Roast Halibut – £29
Pan-roasted fillet, Saffron & Clam Broth, Baby Potatoes, Samphire, Chive Oil.
Monkfish “Saltimbocca” – £27
Wrapped in Parma Ham & Sage, roasted, served with Warm Lentil & Salsa Verde Salad.
The “Largs” Fish & Chips – £22
Peroni-Battered Haddock, Triple Cooked Chips, Tartare Sauce, Charred Lemon.
Sea Bass Fillets – £24
Crispy skin, Aubergine Caponata, Basil Oil, Rocket.
Spring Lamb Rump – £29
Served pink, Crushed Olive Oil Potatoes, Artichoke Purée, Rosemary Jus.
8oz Fillet Steak – £36
Grilled Portobello Mushroom, Truffle & Parmesan Fries, Barolo Red Wine Sauce.
16oz Rib of Beef – £64 (to share)
Grilled Portobello Mushroom, Truffle & Parmesan Fries, Barolo Red Wine Sauce.
Lobster Thermidor – £35/£60
Half or Whole Lobster, Mustard Cream, Gruyère Glaze, Fries, Green Salad.
Wood Roasted Sea Bream – £35
Whole Bream stuffed with Lemon & Fennel, roasted in the fire. Served with Green Salad & Fries.
PASTA
Hand-crafted. Scottish fillings.
Signature Lobster Ravioli – £24
Fresh pasta, Lobster Mousse, Bisque Foam, Tomato Concasse, Chives.
Crab Linguine – £23
White Crab Meat, Fresh Chilli, Garlic, Amalfi Lemon, Pangrattato (Breadcrumbs).
Short Rib Pappardelle – £22
16 Hour Braised Beef Short Rib Ragu, Thyme, Parmesan.
Wild Garlic Gnocchi (V) – £18
Pan-fried Potato Gnocchi, Spring Vegetables, Pecorino Shavings, Toasted Hazelnuts.
WOOD FIRED PIZZA
Artisan pizza from the oven.
The White Coast – £16
Crème Fraîche base, Smoked Salmon, Capers, Dill, Lemon.
The Truffle (V) – £15
Wild Mushroom, Mozzarella, Truffle Oil, Thyme, Garlic.
The Spicy – £16
San Marzano Tomato, Fennel Sausage, Nduja, Tenderstem Broccoli, Buffalo Cheese, Chilli.
SIDES
Truffle & Parmesan Fries.
Zucchini Fritti (Shoestring Courgette Fries) – £6
Tenderstem Broccoli with Chilli & Garlic – £6
Tomato & Onion Salad, Balsamic Glaze – £6
Rocket & Parmesan Salad – £6
Triple Cooked Chips – £6
DESSERTS
The Nardini Knickerbocker Glory – £9
Vanilla Ice Cream, Fruit, Whipped Cream, Wafer, Strawberry Sauce.
Rhubarb and Ginger Frangiepagne.-£9
Stem Ginger, White Chocolate Ganache, Ameretti Crumb.
Amalfi Lemon Tart – £9
Torched Italian Meringue, Limoncello Syrup, Raspberries.
Dark Chocolate and Hazelnut Torte – £9
Warm Flourless Sponge, Espresso Mascarpone, Back Cherry
Classic Tiramisu – £9
Espresso soaked sponge, Mascarpone, Cocoa.
Affogato – £7
Vanilla Ice Cream, Hot Espresso, Shot of Amaretto.
Scottish Cheese Board – £12
Arran Cheddar, Blue Murder, Clava Brie, Oatcakes, Fig Chutney.